Tuna and Corn Sandwiches
Two tins and five minutes, and it holds together until lunch.
Serves 4 15 min 24g proteinKid-friendly
fishlunchboxno-cookbudget
Plan it this weekIngredients
- Tinned tuna in springwater370 g
- Tinned sweetcorn200 g
- Mayonnaise50 g
- Lettuce80 g
- Sandwich bread400 g
- Butter30 g
Method
- Drain the tuna and the sweetcorn properly — wet filling is what makes a sandwich soggy by recess.
- Flake the tuna into a bowl, stir through the corn and mayonnaise, and season with pepper.
- Butter the bread to the edges and lay a leaf of lettuce on the bottom slice as a barrier.
- Spoon the filling onto the lettuce, close the sandwich, and press down gently.
- Cut in half and wrap straight away.
What it costs, and where to buy it
Each item at whichever of your shops sells it cheapest.
Shops to compare
We couldn’t price enough of this recipe to say what it costs yet.
Not priced
- Tinned tuna in springwater · 370 g
- Tinned sweetcorn · 200 g
- Mayonnaise · 50 g
- Lettuce · 80 g
- Sandwich bread · 400 g
- Butter · 30 g