Spicy Tuna Stew (Chamchi-jjigae)
Recipe from Maangchi · original post · full recipe on maangchi.com
A quick and easy Korean stew made with canned tuna, onion, green chili peppers, gochujang and gochugaru. Delicious with rice and lettuce wraps.
Ingredients
- canned tuna450 g
- onion — cut into chunks280 g
- long green chili peppers — sliced2 ea
- gochujang40 g
- gochugaru12 g
- soy sauce15 ml
- garlic cloves — minced4 ea
- green onions — chopped2 ea
- head lettuce — leaves separated, to serve1 ea
Method
- Spread the onion over the bottom of a shallow pan. Add half of the sliced green chili peppers over top.
- Add the tuna, gochujang (use up to 3 tablespoons if you like it spicier), gochugaru, soy sauce and 360 ml water.
- Cover and cook for 10 minutes over medium-high heat.
- Uncover and stir with a wooden spoon to mix it up.
- Stir in the garlic, green onion and the rest of the sliced green chili peppers.
- Cook uncovered for another 3 to 5 minutes to thicken the stew.
- Remove from the heat and serve right away with rice, lettuce and ssamjang.
Cooking for a different diet?
Swaps that keep this dish what it is. The prices on this page are for the recipe as written.
Vegetarian
Spicy Tofu Stew (Dubu-jjigae)
- 440 g Firm tofu instead of canned tuna
Cut the tofu into thick cubes and lay it over the onions in place of the tuna; it simmers for the same 10 minutes, so the timing does not change.
Vegan
Spicy Tofu Stew (Dubu-jjigae)
- 440 g Firm tofu instead of canned tuna
Cut the tofu into thick cubes and lay it over the onions in place of the tuna; it simmers for the same 10 minutes, so the timing does not change.
Gluten-free
- 40 g Gluten-free gochujang instead of gochujang
- 15 ml Tamari instead of soy sauce
Nothing changes in the cooking; tamari is a little stronger, so taste before adding extra salt.
Swaps are suggestions — check labels if you are cooking for an allergy.
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Not priced
- canned tuna · 450 g
- onion · 280 g
- long green chili peppers · 2 items
- gochujang · 40 g
- gochugaru · 12 g
- soy sauce · 15 ml
- garlic cloves · 4 items
- green onions · 2 items
- head lettuce · 1 item