Slow Cooker Chicken Thighs
Recipe from Hungry Healthy Happy by Dannii · original post · full recipe on hungryhealthyhappy.com
Juicy, fall-apart chicken thighs with a garlic and paprika rub, browned then slow cooked in a garlic butter stock.
Serves 3 156 minKid-friendly
chickenslow-cook
Ingredients
- boneless skinless chicken thighs680 g
- paprika5 ml
- garlic granules5 ml
- Italian seasoning5 ml
- olive oil15 ml
- chicken stock100 ml
- butter30 g
- garlic cloves — crushed2 ea
Method
- Mix the paprika, garlic granules and Italian seasoning in a small bowl.
- Coat the chicken thighs all over in the spice mix.
- Heat the olive oil in a large pan over a medium heat and fry the chicken thighs for 4 minutes until browned.
- Move the browned chicken to the slow cooker.
- Add the crushed garlic, chicken stock and butter to the slow cooker.
- Cook on high for 2.5 hours or on low for 3-4 hours.
- Serve, sprinkled with chopped fresh basil if you like.
Cooking for a different diet?
Swaps that keep this dish what it is. The prices on this page are for the recipe as written.
Dairy-free
- 30 ml Olive oil instead of butter
Add the olive oil with the garlic and stock in place of the butter; cooking time is unchanged.
Swaps are suggestions — check labels if you are cooking for an allergy.
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- boneless skinless chicken thighs · 680 g
- paprika · 5 ml
- garlic granules · 5 ml
- Italian seasoning · 5 ml
- olive oil · 15 ml
- chicken stock · 100 ml
- butter · 30 g
- garlic cloves · 2 items