Sheet Pan Eggs
Recipe from Hungry Healthy Happy by Dannii · original post · full recipe on hungryhealthyhappy.com
A vegetable egg bake for meal prep: eggs, cheddar and veg baked on a sheet pan and sliced into portions.
Serves 9 30 minKid-friendly
veggiegluten-freeone-panbake
Ingredients
- eggs10 ea
- milk60 ml
- cheddar cheese — grated60 g
- spinach — chopped60 g
- red pepper — diced1 ea
- cherry tomatoes — 10; sliced150 g
- spring onions — 4; sliced60 g
- broccoli — 1/2 head; cut into small florets175 g
Method
- Preheat the oven to 200°C (180°C fan) / Gas 6 and lightly oil a large sheet pan.
- Crack the eggs into a large bowl, add the milk and a pinch of salt and pepper and whisk together.
- Add the cheese, spinach, red pepper, tomatoes, spring onions and broccoli and mix well.
- Pour the mixture into the sheet pan.
- Bake for 20-25 minutes, until the eggs are cooked and firm.
- Leave to cool for a few minutes, then cut into slices.
Cooking for a different diet?
Swaps that keep this dish what it is. The prices on this page are for the recipe as written.
Dairy-free
- 60 ml Oat milk instead of milk
- 60 g Dairy-free cheddar instead of cheddar cheese
Whisk the oat milk into the eggs and mix in the dairy-free cheddar as written; baking time is unchanged.
Swaps are suggestions — check labels if you are cooking for an allergy.
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Not priced
- eggs · 10 items
- milk · 60 ml
- cheddar cheese · 60 g
- spinach · 60 g
- red pepper · 1 item
- cherry tomatoes · 150 g
- spring onions · 60 g
- broccoli · 175 g