Sausage and Lentil One-Pot

Name: Sausage and Lentil One-Pot
Total time: 60 min
Yield: 4 servings
Ingredients: 8 ea Thick pork sausages; 300 g Dried brown lentils; 400 g Tinned chopped tomatoes; 250 g Carrots; 200 g Brown onions; 100 g Celery; 15 g Garlic; 20 ml Olive oil; 2 g Dried thyme

A packet of sausages and a bag of lentils, and nobody leaves the table hungry.

Serves 4 60 min 38g proteinKid-friendly

porklegumesone-panslow-cookbudgetfreezer-friendly

Plan it this week

Ingredients

Thick pork sausages8 ea
Dried brown lentils300 g
Tinned chopped tomatoes400 g
Carrots250 g
Brown onions200 g
Celery100 g
Garlic15 g
Olive oil20 ml
Dried thyme2 g

Method

Brown the sausages whole in the oil in a large pot, then lift them out and cut each one into three.
Cook the diced onion, carrot and celery in the same pot for 8 minutes until soft.
Add the garlic and thyme for 1 minute, then the rinsed lentils, the tinned tomatoes and 900ml water.
Return the sausages, bring to a simmer, and cook uncovered for 35-40 minutes until the lentils are tender.
Season generously and let it stand for 5 minutes before serving, as it thickens off the heat.

What it costs, and where to buy it

Each item at whichever of your shops sells it cheapest.

Shops to compare

We couldn’t price enough of this recipe to say what it costs yet.

Not priced

Thick pork sausages · 8 items
Dried brown lentils · 300 g
Tinned chopped tomatoes · 400 g
Carrots · 250 g
Brown onions · 200 g
Celery · 100 g
Garlic · 15 g
Olive oil · 20 ml
Dried thyme · 2 g