Pumpkin Banana Muffins
Recipe from Yumna | Feel Good Foodie · original post · full recipe on feelgoodfoodie.net
Soft, warmly spiced muffins that combine banana bread and pumpkin bread in one batter.
Serves 12 30 minKid-friendly
veggiebake
Ingredients
- all-purpose flour190 g
- baking soda — 1 tsp4.5 g
- ground cinnamon — 1 tsp2.5 g
- ground ginger0.5 tsp
- salt — ½ tsp3 g
- ground nutmeg — ¼ tsp0.6 g
- granulated sugar100 g
- light brown sugar110 g
- olive oil60 ml
- butter — melted and cooled slightly55 g
- eggs — at room temperature2 ea
- ripe bananas — mashed2 ea
- canned pumpkin puree120 g
- vanilla extract — 1 tsp5 ml
Method
- Preheat the oven to 350°F (180°C). Spray a 12-count muffin tin with non-stick spray.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg and salt. Set aside.
- In a large bowl, combine the granulated sugar, brown sugar, olive oil, butter and eggs. Whisk for about 2 minutes, until smooth and well combined. Add the banana, pumpkin and vanilla and whisk until combined.
- Add the dry ingredients to the wet ingredients and fold together with a spatula until no streaks of flour remain. Fill each muffin cup about ¾ full and bake for 18–20 minutes, until a toothpick inserted in the center comes out clean.
Cooking for a different diet?
Swaps that keep this dish what it is. The prices on this page are for the recipe as written.
Vegan
- 55 ml Olive oil instead of butter
- 14 g Ground flaxseed instead of eggs
Mix the flaxseed with 90 ml water and rest it 5 minutes before whisking it in with the oil; bake time is the same.
Dairy-free
- 55 ml Olive oil instead of butter
Nothing changes; whisk the extra oil in with the sugars and eggs.
Swaps are suggestions — check labels if you are cooking for an allergy.
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- all-purpose flour · 190 g
- baking soda · 4.5 g
- ground cinnamon · 2.5 g
- ground ginger · 0.5 tsp
- salt · 3 g
- ground nutmeg · 0.6 g
- granulated sugar · 100 g
- light brown sugar · 110 g
- olive oil · 60 ml
- butter · 55 g
- eggs · 2 items
- ripe bananas · 2 items
- canned pumpkin puree · 120 g
- vanilla extract · 5 ml