Honey Garlic Side of Salmon
Recipe from Hungry Healthy Happy by Dannii · original post · full recipe on hungryhealthyhappy.com
A whole side of salmon baked in honey, garlic and lemon butter until flaky with crispy edges.
Serves 8 25 minKid-friendly
seafoodgluten-freefishbakeone-pan
Ingredients
- side of salmon800 g
- butter — melted115 g
- honey170 g
- garlic cloves — crushed6 ea
- lemon — half juiced and half sliced1 ea
- fresh parsley — chopped5 g
Method
- Preheat the oven to 190°C (170°C fan) / Gas 5.
- Mix the melted butter with the honey, garlic, lemon juice and a pinch of salt and pepper.
- Put the salmon on a large baking tray, pour over the honey garlic mixture and lay the lemon slices on top.
- Bake for 20-25 minutes, basting halfway through.
- Scatter over the fresh parsley and serve.
Cooking for a different diet?
Swaps that keep this dish what it is. The prices on this page are for the recipe as written.
Dairy-free
- 100 ml Olive oil instead of butter
Whisk the olive oil with the honey, garlic and lemon juice instead of melted butter; the glaze is a little thinner, so baste twice during the same 20 to 25 minutes.
Swaps are suggestions — check labels if you are cooking for an allergy.
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Not priced
- side of salmon · 800 g
- butter · 115 g
- honey · 170 g
- garlic cloves · 6 items
- lemon · 1 item
- fresh parsley · 5 g