Broccoli, Potato and Cheese Soup

Name: Broccoli, Potato and Cheese Soup
Total time: 35 min
Yield: 4 servings
Ingredients: 600 g Broccoli; 500 g Potatoes; 150 g Brown onion; 10 g Garlic; 400 ml Milk; 100 g Grated cheese; 30 g Butter

Cheap greens blended smooth, with enough cheese to win the table over.

Serves 4 35 min 15g proteinKid-friendly

veggiesoupbudget

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Ingredients

Broccoli600 g
Potatoes500 g
Brown onion150 g
Garlic10 g
Milk400 ml
Grated cheese100 g
Butter30 g

Method

Melt the butter in a large pot and cook the diced onion gently for 8 minutes without colouring it.
Add the garlic and the peeled, diced potato and stir for a minute.
Pour in 1 litre of water, bring to the boil, and simmer for 12 minutes until the potato is soft.
Cut the broccoli into small florets, chop the stalk finely, and add both for a further 6 minutes.
Blend until smooth, then stir through the milk and most of the cheese over low heat without boiling it.
Season well and serve with the last of the cheese scattered over.

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Broccoli · 600 g
Potatoes · 500 g
Brown onion · 150 g
Garlic · 10 g
Milk · 400 ml
Grated cheese · 100 g
Butter · 30 g