@ottolenghi’s recipes
Every recipe priced at your supermarket, so you can see what dinner costs a serve and where to shop for it.
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Checking this week’s prices…
Roasted squash and miso soup with pearl barley and cavolo nero
A light yet filling autumn soup, built around a whole roasted squash, scooped straight into the bowl so its flesh melts into a miso-and-barley broth. A chilli-flecked walnut oil, made in the pan, gets spooned over at the end. We used pearl barley, but fregola works just as well - serve with lemon wedges.
Roasted squash and miso soup with pearl barley and cavolo nero
A light yet filling autumn soup, built around a whole roasted squash, scooped straight into the bowl so its flesh melts into a miso-and-barley broth. A chilli-flecked walnut oil, made in the pan, gets spooned over at the end. We used pearl barley, but fregola works just as well - serve with lemon wedges.
Brown butter fried eggs with spring onions and Aleppo chilli
The quickest dinner there is, short of tearing open a pack of instant noodles: eggs fried in butter until it turns brown and nutty, with spring onions softening right in it and a slick of soy sauce. Baste the whites in that butter as they cook so the edges go lacy and crisp while the yolks stay glossy - then scrape every last bit of butter from the pan over the top, since that's where most of the flavour ends up. Spoon the eggs, and all that butter, over rice, noodles or toast.
Brown butter fried eggs with spring onions and Aleppo chilli
The quickest dinner there is, short of tearing open a pack of instant noodles: eggs fried in butter until it turns brown and nutty, with spring onions softening right in it and a slick of soy sauce. Baste the whites in that butter as they cook so the edges go lacy and crisp while the yolks stay glossy - then scrape every last bit of butter from the pan over the top, since that's where most of the flavour ends up. Spoon the eggs, and all that butter, over rice, noodles or toast.
Chilli crisp pesto pasta
A classic basil pesto stacked with chilli crisp - crunchy fried garlic, shallots and chilli in oil - tossed through ridged trofie. The sauce is ready in the time it takes for the pasta to boil. Chilli crisp brands vary a lot, so taste yours first and scale up or down to suit.
Chilli crisp pesto pasta
A classic basil pesto stacked with chilli crisp - crunchy fried garlic, shallots and chilli in oil - tossed through ridged trofie. The sauce is ready in the time it takes for the pasta to boil. Chilli crisp brands vary a lot, so taste yours first and scale up or down to suit.